We were treated to a full English breakfast twice while on our trip. The first was at Hil and Doug's and regrettably I failed to get a picture. I didn't miss the chance though at Marion and Paul's.Wow, that's a plate of food isn't it!!? English bacon is more ham-like. In the states we have streaky bacon, fried up crisp usually. To have bacon AND sausage along with eggs, beans, tomatoes, mushrooms and toast...whew, I could barely move after all that. It sure was tasty though. No one served us black pudding. That's probably for the best.