Sarah shot some more images of me drawing on pots today. I've easily got a kiln load of pots made now. I'll fire a bisque this week and have new pots out by this time next week.
I've been looking for a good veggie burger recipe. I've had a few good veggie burgers at resturants over the years. The most recent was a hempseed and millet based one at The Laughing Seed in Asheville, NC.I've made a decent chickpea pattie in the past. But it wasn't what I was looking for. Last week I made a terrible concoction of a millet based 'burger'. It had carrot and shredded beet in it. It looked like raw meat in the bowl and unfortunately still looked that way after cooking. Plus it was mushy.
Today for lunch I made these patties. I used sauteed cremini mushrooms, onion, green chilie, crumbled temph, and an egg. Plus some soy, salt and pepper. Oh and some crumbled crackers (didn't have any breadcrumbs). So they were pretty good on a bun with some avacado, spinach and sprouts. Still searching though. This is getting close.
Tomorrow is a big day! I'm gonna be glued to the television.