Boo.Today was pretty much taken up by unloading the bisque, waxing, and getting everything glazed. I managed all that and got the kiln loaded around 5pm this afternoon. So it's going now and I should have some pics of new pots up on Sunday.
No big Halloween plans for us. Just maybe a movie at home.
Thanks for all the comments on my quiche. I don't think that baker is as deep as you all think it is. Anyhow I'll get the recipe up over the weekend.